We were running very late, especially for an Oakland tailgate. It was only two hours before kick off. I wanted my friends to eat, I wanted to cook, plus we needed tickets. We swiftly ran through the fan zone. Something I have never done in my previous two visits to the Coliseum. The band were on, but the real party was at Kirk’s BBQ tailgate.
It was great being welcomed by the Oakland fans again, they always make me feel so welcome. All of them gave me a big hug and welcomed my two friends with glee. These guys have one of the biggest and best tailgate parties in the land and it is always an honour to hang out with these guys. The Australian chap with the blow up crocodile was also there, who I met two weeks ago. I’m not sure if he went back to Australia since two weeks ago, or if he has stayed out here. The chicken, ribs , steak and salmon kept flying from the grills to the plates to peoples’ plates.
It was at this time the crowd decreased as the Oakland fans headed into the stadium. We still didn’t have tickets and I didn’t have a big budget. Drink by drink the time passed and I totally didn’t realize the Raiders had already kicked off and they were down by seven points. I didn’t leave the tailgate looking for tickets, and I probably should have been far more time conscious.
Two raider fans, (Mother and daughter), went on the hunt for tickets. The stadium was not sold out but they told me the cheapest tickets were still over $50, and scalpers were not selling their spares for much less.
The Raider fans that stayed behind had heard I had been (trying) to cook some good English food on the trip. I got out my ingredients for Bangers and Mash, and went to work on the famous “Grillzilla” grill. I was honoured that I was allowed to even cook on it. Due to my intake of several beers and not knowing how hot the coals were etc, my measurements were a little off kilter. One of the tailgating chefs, Sal gave me a hand to rectify my dish. In the end the “Bangers” came out good, but the mash was way too loose and in the end it looked like runny brown and white soup, not my best work!
Before I knew it the game was nearly over and it was time to leave. I was heading back to San Francisco with friends, and I felt bad leaving Jay with all that mess to clean up! We said our goodbyes and it was so strange spending six or so hours at the tailgate and only watching one or two minutes of football. I felt deprived. But I was so busy eating great food from the “Grillzilla” that I missed all the action.
My two friends had a great time and were mightily impressed with this tailgate party. The vibe is certainly much different to that of the Stanford game the night before. This is a real gritty tailgate, with passionate yet incredibly friendly people. They love grilling up and having a good time.
We found our hire car easily and made our way back to San Francisco. We needed to find gas, but it was tricky to find once we hit downtown San Francisco. The roads are hard to get used to and I wasn’t sure if you can drive on the tram tracks. We were sweating a little to find a gas station, and with just one mile left in the tank, we found one. We ran the gauntlet and won, which is more than I can say for today’s Oakland team who simply got crushed by their divisional rivals, the Broncos 23-3.
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